Refashioned vintage nightdress and pinny (Jumble sale), TopShop pumps (Charity shop), Felt flower grip (Hand made)
Every so often even the most liberated girl just has to don a frilly pinny and get baking.
Banana, cinnamon and yogurt muffins:
DRY:
1/2 cup unrefined sugar
2 cups unbleached plain flour
1/2 teaspoon sea salt
1 tablespoon baking powder
1/2 teaspoon cinnamon
WET:
1 cup low fat natural yogurt
1 medium free range egg
2 tablespoons skimmed milk
1/4 cup vegetable oil
2 ripe bananas (chopped)
- Combine the dry ingredients. In a separate bowl mix the wet ingredients (minus bananas).
- Slowly add the wet ingredients to the dry ingredients and mix gently.
- Stir in the bananas.
- Spoon into a greased muffin tin and bake at 180 degrees Centigrade for 20-25 minutes.